Crop Production

As of June 2019, grain farming employed over 9,000 Kansans for a total contribution of $4.2 billion to the economy of Kansas.

By the numbers, annual production is:

  • 1st in the US in: Wheat (333 million bushels) and Sorghum (200 million bushels)
  • 2nd in the US in: Total acres of Cropland (28.5 million acres)
  • 3rd in the US in: Cattle and Calves (6.3 million head), Red Meat (5.7 billion lbs), and Hay (6 million tons)
  • 4th in the US in: Sunflowers (89 million lbs)
  • 6th in the US in: Irrigated cropland (2.9 million acres) and Canola (62 million lbs)
  • 7th in the US in: Corn (686 million bushels)
  • 10th in the US in: Soybeans (190 million bushels) and Hogs (2.1 million head)

The Crops Production Support pages are designed to help you find answers to your crops-related questions. You will find a number of publications listed for each of the major crops.

 

Crop Production Extension Faculty

Eric Adee

Eric Adee

Professor; Agronomist-in-Charge, Kansas River Valley and East Central Kansas Experiment Fields

eadee@ksu.edu

Scott Dooley

Scott Dooley

Agronomist-in-charge; North Central Kansas Experiment Fields

sjdooley@ksu.edu

Jeanne Falk Jones

Jeanne Falk Jones

NW Area Agronomist; Northwest Research-Extension Center

jfalkjones@ksu.edu

Lucas Haag

Lucas Haag

Associate Professor; Agronomist-in-Charge, Tribune

lhaag@ksu.edu

John Holman

John Holman

Professor; Cropping Systems Agronomist; Southwest Research and Extension Center, Garden City

jholman@ksu.edu

Romulo Lollato

Romulo Lollato

Professor; Wheat & Forages Production

lollato@ksu.edu

Logan Simon

Logan Simon

Assistant Professor; SW Area Agronomist, Garden City

lsimon@ksu.edu

Tina Sullivan

Tina Sullivan

Assistant Professor; NE Area Agronomist, Manhattan

tsullivan@ksu.edu